½ cup quick oats
1 cup water
3 tsp dry milk
pinch of salt
¼ tsp cinnamon
1 small mango
2 tsp raspberry preserve
Put oats, water, dry milk, salt and cinnamon in a pan. Bring to a boil. Turn off heat and put cover on pan. Let sit for 3-5 minutes. Cut up the mango in bite size pieces. Put it in a bowl. Put oats in the bowl. If you want you can put the mango pit in too. There will be plenty mango on the pit you can’t get off and it will add flavor. Then stir in the raspberry jam.
-vc
